For what it’s worth: it’s never too late or, in my case, too early to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the strength to start all over again. — F. Scott Fitzgerald (via itsmicca)

(via codesmcgrodes)

It’s really a wonder that I haven’t dropped all my ideals, because they seem so absurd and impossible to carry out. Yet I keep them, because in spite of everything, I still believe that people are really good at heart. — Anne Frank (via littleghostwriter)

(via codesmcgrodes)

enolajay:

me, most weekends

enolajay:

me, most weekends

(via thehollaway)

llamammama:

And here! Have a recipe for Irish Coffee Brownies too! Somebody’s perusing Pinterest again! Ok, it’s me! 

Skill: Medium
Prep: 25 minutes
Total: 40 minutes
Ingredients:
1-1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup Irish Whiskey
2 tablespoons instant coffee crystals
1 cup chopped walnuts
2-1/2 cups sifted powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon Irish Whiskey
1-1/4 teaspoon vanilla
3 to 4 tablespoons brewed coffee
Chopped walnuts (optional)
Directions
1. Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined,
2. Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
3. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
4. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
5. If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

llamammama:

And here! Have a recipe for Irish Coffee Brownies too! Somebody’s perusing Pinterest again! Ok, it’s me!

Skill: Medium
Prep: 25 minutes
Total: 40 minutes
Ingredients:
1-1/4 cups granulated sugar
3/4 cup butter or margarine, softened
1/2 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup milk
1/4 cup Irish Whiskey
2 tablespoons instant coffee crystals
1 cup chopped walnuts
2-1/2 cups sifted powdered sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon Irish Whiskey
1-1/4 teaspoon vanilla
3 to 4 tablespoons brewed coffee
Chopped walnuts (optional)
Directions
1. Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined,
2. Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
3. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
4. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
5. If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

llamammama:

Bun!
I want to be the person you’re scared to lose. — (via drunkdilf)

(via thehollaway)

Great gift for anyone… 
Well anyone living in 1977

Great gift for anyone…
Well anyone living in 1977

archiemcphee:

There’s an awesome Easter egg hunt taking place right now throughout New York City. The Big Egg Hunt NY, hosted by Fabergé, is a three-week-long scavenger hunt for over 250 giant Easter egg sculptures, each sculpted and decorated by an amazing selection of artists, designers and architects.

Last month we featured Kevin Champeny’s beautiful paisley Sweet Pysanka egg. Other participants include Zaha Hadid, Tracey Emin, Ralph Lauren, Jeff Koons, Diane Von Furstenberg, Debbie Millman, Morphosis, Julian Schnabel, Debbie Millman, Martin Handford, Martha Stewart, Cynthia Rowley, Dain, Cost, Faust and many more.

The giant eggs have been hidden all over the city and scavenger hunt participants can download a free smartphone app which provides a map detailing the location of each egg and alerts the user when they’re getting close to one of the eggs. Participants also have the chance to win jewel-encrusted Fabergé pendants valued between $30,000 and $48,000. When the hunt ends the eggs will each be auctioned off for charity with proceeds benefitting Studio in a School and Elephant Family.

Click here for more photos of the Big Egg Hunt eggs.

[via designboom and Collab Cubed]

thievinggenius:

Tattoo done by Chad Lenjer.
@challenjer

thievinggenius:

Tattoo done by Chad Lenjer.

@challenjer

(via fuckyeahtattoos)